Ascua

Charred Stirling Ranges Flat Iron Steak, wood-fire grilled Shark Bay Cuttlefish, Gingin Swede, Adelaide Terrace Mint Verde, Manjimup Purple Congo potatoes, Katanning salt bush

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The Cheese Barrel

Best of the West Cheese Board. A delicious cheese board with 4 local West Australian Cheeses, Freshly Baked Bread, Crackers, Fruit & Fruit Paste. Serves 3-4 people

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East Fremantle Yacht Club

300g South West, Grain Fed, 30 Day Dry-Aged Sirloin. This premium steak is aged on the bone and carefully tended by our Head Chef, cooked to your liking and served with a Royal Blue Mash and local Broccolini

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Empire6714

Coconut French Toast, banana coconut bread, roasted fruits, salted coconut caramel, stone fruit mascarpone and Greedy Nanny’s Rawnola chocolate crumbs

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Jus Burgers

The Big Smoke:  180gm Butterfield Beef cold smoked patty (Stirling Ranges), double smoked Holey Smoke bacon (Manjimup), Turkish bun (Perth), green chilli jam, Dr Paul’s Smoked Habanero BBQ Sauce (Perth), house made chipotle aioli.

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Little Lamont’s Express

Little Lamonts Western Australian Gourmet Gift Hamper – Includes Lamonts Olive Oil, Little Lamonts Caramelised Onion Chutney, Tomato Chutney, Postcode Honey and Cheeky Cacao Signature Assorted Chocolates.

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Pepper & Salt

Plantagenet spice aged beef eye fillet, mushroom and black truffle croquette, seasonal vegetables, cabernet jus
Recommended with Forest Hill’s Estate Cabernet

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Pinchos

Grilled free range Linley Valley ‘Moorish’ Pork fillet skewers, tahini yoghurt, mojo verde, tomato and parsley salad, fig jam, flatbread and lemon

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Redmanna

Taste of Peel 6 course degustation. Featuring: local caught Crayfish, Blue Swimmer Crabs, Mandurah Sea Mullet, Berkshire Pig from Hamlet Pork, Braised Harvey Beef Blade, OMG Ha Ve Harvey Cheese

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Sauma

Vegetable Shashlik Chargrill; Marinated heirloom pumpkin, cauliflower, onions, mushrooms, rose valley ricotta, beetroot

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The Studio Bistro

Wholesome share pan; Whole duck from the 2018 WAGFG Producer of the Year, Wagin Duck & Game immersed in a Thai Red Curry, Pickled Wombok, Chilli, Peanuts and Rice

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Sunsets Cafe

Sunsets King Prawn Caesar Salad – Crisp Romaine lettuce, Carnarvon Avocados & Cherry Tomatoes, Crisp Bacon, Shaved Parmesan, Garlic Croutons tossed in a Caesar dressing topped with grilled Shark Bay King Prawns

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Tall Timbers

Tall Timbers Deluxe Truffle Burger: Tall Timbers Deluxe Truffle Beef Burger with Smoked Bacon, Aged Cambray Cheddar, Beetroot Mayonnaise, Rocket and Shaved Fresh Truffle & Wine Co Black Truffle (10 grams)

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