Sandalford Estate Restaurant
The Sandalford Bar and Restaurant celebrates a marriage of modern Australian and contemporary European cuisine where the fulsome flavour of WA’s phenomenal seasonal produce is enhanced by hand-rolled pasta, wood-fired pizza and artisanal products. Our bustling, open kitchen creates delectable, healthy dishes destined to delight the most discerning diner, while the restaurant’s tranquil, leafy ambience issues an invitation to relax and indulge all the senses.
FEATURED DISH
Harvey Beef Reserve Fillet
$50.00
Harvey Beef Reserve Fillet, 200g 100-day Grain-Fed Beef Served with Potato Puree, Mushrooms, Smoked Bone Marrow, Pickled Shallot, Parsley Salad, Red Wine Jus
Gluten Free
Availability: Dine in, 7 Days Lunch and Dinner. Friday and Saturday Evenings
