Will St.
We’re all about real food, real ingredients, and real people. Led by Chef Will Meyrick, we take what’s best from Western Australia’s farms and waters and give it an Asian twist. No fuss, just good food that tells its own story.
FEATURED DISH
Char-Grilled 'Arkady' Lamb Rump with Sesame Sauce, Egg Yolk, Tare, Togarashi
$36.00
Char-Grilled 'Arkady' Lamb Rump with Sesame Sauce, Egg Yolk, Tare, Togarashi
Dairy Free, Nut Free, Onion Free, Garlic Free
Availability: Dine in, Lunch and Dinner
