Fremantle octopus, Shark Bay scallop carpaccio, Cabanatan yabbies, pickled shimofuri mushrooms, charred dark rye sourdough, black lime gel, WA mandarin oil, sake and red gum honey Linley Valley pork floss
Read MoreWoodfired Mushroom Guys mushrooms, nettle and potato risotto, La delizia stracciatella, wattleseed
Read MoreLamb Kofta, mint and coriander sauce, pomegranate molasse, fattoush, psyllium seeds dukkha
Read More600g Berkshire Pork tomahawk, burnt apple jam, Korean dumpling sauce
Read MoreBaked Shark Bay bug, smoked San Marzano tomato butter, black pepper
Read MoreHomemade Troife, 1/2 WA Rock Lobster, Chilli, Garlic + Bisque Sauce
Read MoreDrasko's Signature local chicken Sando with Gascoyne chillies , comeback sauce, cheese, slaw, pickles
Read MoreRoasted Packham pear & Halls Suzette cheese tart, Manjimup Omega walnuts, Empire Pastry
Read MoreGrilled great southern Lamb rump with coffee butter, macadamia, silverbeet, apple and grape chutney
Read MoreWest Australian grilled market fish with saffron cream, Shark Bay clams, asparagus, pea, green oil
Read MoreKailis’ Seafood Tower for 4 people featuring WA Rock Lobster, Scallops, Octopus and Calamari
Read MoreSpalla di Agnello - woodfired braised south west grass fed lamb shoulder, seasonal baked potatoes and roasted Autumn vegetables
Read MoreAmelia Park Lamb Shank Bánh Mì, pickles, herbs, Crusty Vietnamese roll. .served with house-made peach iced tea
Read MoreLinley Valley slow-cooked pork belly, south west pear, charred shallots, Manjimup Omega walnut, marsala sauce
Read MorePan fried WA tiger prawns in aji mirasol salsa & pisco butter with toasted sourdough
Read MoreWagin confit duck leg with glazed late season plums,charred radicchio, lentils & green beans, jus
Read MoreFilipino Linley Valley pork belly lechon, stuffed with coconut spiced braised kale, spiced vinegar dipping sauce, asian herb salad
Read MoreTongseng Kambing - Slow cooked and glazed Amelia Park lamb shank, Javanese spices, coconut cream, winter kailan, local green chilli sambal
Read MoreMushroom Guys Toast - yellow oyster mushroom, buttered brioche, roasted onion, talegio cheese and tartufata
Read MoreMoqueca (South American Fish Stew) with Goldband Snapper, coconut, tomatoes, fresh herbs
Read MoreChicharrones - crispy Linley Pork free range pork, dukkha and lemon
Read MoreThe Boujie RoyAl - two WA Black Angus Beef patties, cheese, mushroom duxelle, maple red onion relish, bacon, rocket and mayo
Read MoreKashmiri Lamb Shoulder - slow cooked lamb shoulder with caramelised onions, tomatoes, ginger, freshly chillies, Kashmiri garam masala, saffron and chickpeas
Read MoreSlow cooked Fremantle octopus, eggplant nam prik, coconut, dried cherry tomato, pickled daikon
Read MoreThe ultimate WA Mixed Grill- Dirty Clean Grilled lamb chop, pork sausage, beef short ribs, bacon, served with Shoe slaw
Read MoreDirty Clean Food 650g Aged Rib Eye with café de paris butter, red wine jus
Read MoreFree range local chicken & waffles with Hills chilli honey
Read MoreAndalucian Octopus - Fremantle octopus with Sobresada, sweet potato puree, charred shallots and nut-free dukkah
Read MoreSkewer of Shish tawook, Kafta and shish kebab using Amelia Park meats, with a serve of hommus, tabouleh, baba ghanouj and Jihad's signature lamb rice
Read MoreBonjour Vietnam - Bahn Mi croissant - Amelia Park pork belly, crispy crackling, vietnamese pate & pickles, creamy mayonnaise, fresh local cucumber & candy chilli, toasted butter croissant
Read MoreTiradito de Conchas - Kaffir lime cold poached Abrolhos scallops, avocado coconut tiger’s milk, topped with beetroot pickled shallots, crispy jamon, black salt and lemon balm
Read MoreChar-grilled 'Arkady' lamb rump, sesame sauce, egg yolk, tare, togarashi
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