Journey through the flavours of Peru with award-winning chef Alejandro Saravia’s modern take on Peruvian cuisine. UMA, meaning ‘mountain water’ (pre-Incan dialect) celebrates the coast of Peru and Western Australia’s own seaside lifestyle with a fusion of authentic Peruvian flavours and the state’s most sustainable produce.
Alejandro Saravia is an award-winning chef known for bringing Peruvian cuisine to Australia. He founded A Taste of Peru in 2007 where he shared his knowledge of Peruvian food through degustations, cooking classes and gourmet tours. With two celebrated Peruvian restaurants in the country – Morena in Sydney and critically acclaimed Pastuso in Melbourne. Now Alejandro shares his exceptional cooking with Perth.
Paletilla de Corder – 10 hour slow roasted, West Australian free-range lamb shoulder, adobo sauce, heirloom carrots, shallots $48.00