Pepper & Salt

 

At Pepper & Salt restaurant our philosophy is simple: create inspiring dishes that nurture the heart and soul. We celebrate the region we live in by using fresh seasonal produce; we are inspired by our love of spices that enhance the dishes we make and we complement our dishes with the cool climate wines of Forest Hill vineyard. Dining in our restaurant is all about enjoying the whole experience so take your time… enjoy the relaxed ambience, gaze at the stunning views, sample the boutique wine and savour the flavours.


 

FEATURE DISH

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Plantagenet spice aged beef eye fillet, mushroom and black truffle croquette, seasonal vegetables, cabernet jus
Recommended with Forest Hill’s Estate Cabernet: Two courses for $60 or three courses for $75

Availability: Thursday to Sunday lunch and Friday Night Dinners

 
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