Manuka Woodfire Kitchen
When Manuka’s door quietly opened in 2015 it didn’t take long for the locals to appreciate the delicious, soulful Woodfire cooking from our chef & owner Kenny McHardy. Manuka Woodfire Kitchen is not just pizza, their tantalising menu offers up a range of slow cooked meats, seafood, seasonal fruit and vegetables all sourced from Western Australia. Cooked in the Woodfire and designed for sharing.
Abrolhos Island half shell scallops cooked on coals, pickled cucumber, fermented chilli mayonnaise $7 per scallop
Availability: Dinner Tuesday–Saturday