Foragers Field Kitchen

 

Foragers Field Kitchen and Cooking School is a unique farm-based dining room and cooking school, with self-contained luxury and farmhouse accommodation. It is located in the Southern Forests region of Western Australia, 6km south of Pemberton.


 

FEATURE DISH

Marron and Avocado Ceviche with Lime, Fingerlime and Garlic Chives_Sophie Zalokar_Craig Kinder Photography.jpeg

Pemberton Marron and Avocado Ceviche, Fingerlime and Garlic Chives

Availability: Included as a small tasting plate at the beginning of our Saturday night set-menu Seasonal Dinners throughout June. The cost of these dinners are $80 pp BYO

Photography credit: Craig Kinder Photography

 

 
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