Foragers Field Kitchen


Foragers Field Kitchen and Cooking School is a unique farm-based dining room and cooking school, with self-contained luxury and farmhouse accommodation. It is located in the Southern Forests region of Western Australia, 6km south of Pemberton.



Marron and Avocado Ceviche with Lime, Fingerlime and Garlic Chives_Sophie Zalokar_Craig Kinder Photography.jpeg

Pemberton Marron and Avocado Ceviche, Fingerlime and Garlic Chives

Availability: Included as a small tasting plate at the beginning of our Saturday night set-menu Seasonal Dinners throughout June. The cost of these dinners are $80 pp BYO

Photography credit: Craig Kinder Photography


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