Inspired by the Spanish word for ‘ember’, Ascua offers an Australian approach to Spanish cuisine with a scorching spirit. The theatre-style open kitchen will be a focal point of your visit, showcasing a sizzling wood-fired grill and chefs preparing Western Australian dry-aged meats and seafood to perfection.



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Charred Stirling Ranges Flat Iron Steak, wood-fire grilled Shark Bay Cuttlefish, Gingin Swede, Adelaide Terrace Mint Verde, Manjimup Purple Congo potatoes, Katanning salt bush $29.00

Availability: Lunch & Dinner


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