Amelia Park Restaurant
Incredible vineyard views, sensational food and wine and warm hospitality. Amelia Park Restaurant represents the dream of the South West: it beings true meaning to fresh local produce in the Margaret River Wine region.
Head Chef Blair Allen leads the kitchen tea. His food is influenced by French bistro fare; proudly showcasing local produce such as Fremantle octopus, Manjimup trout ‘pastrami’, slow cooked ‘Big Red’ pork belly and Amelia Park meats. Salads are light, luscious and seasonal – perhaps an heirloom tomato dish or ripe peaches served with soft curd cheese and thinly slice jambon.
Dishes feature local and Western Australian ingredients where possible, including from our own kitchen garden. Everything is made from scratch, and we gladly cater to any dietary requirements.
Wood grilled Fremantle octopus, nduja, avocado, roast tomato emulsion, ink tuile $24.00
Availability: Lunch & Dinner