In the heart of East Fremantle in a beautiful heritage building is Young George, a unique neighbourhood bar with a serious focus on food. Grab a table in the bar and settle in to drink a great bottle of local wine, cocktail, craft beer or cider.
Head Chef Melissa Palinkas serves up an eclectic sharing style menu with global influence. The food focus is on ingredients that are seasonal and local and their wood fire oven plays an integral part in the menu.
'Albany' cured sardines, koji toast, burnt lemon crema, pickled green almond & a glass of Riesling from Franklin Estate 'Rock Gully’ from the Great Southern $30.00
Availability: Lunch & Dinner