Pepper & Salt

 

In the Great Southern township of Denmark, the Pepper & Salt restaurant philosophy is simple: create inspiring dishes that nurture the heart and soul.

Celebrating region by using fresh seasonal produce; chef Silas Masih is inspired by his love of spices that enhance the dishes he makes, complemented with the cool climate wines of Forest Hill vineyard. At Pepper & Salt enjoy the relaxed ambience, take in the stunning views, sample the boutique wine and savour the flavours.


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FEATURE DISH

high res Silas & Marron.jpg

seven spice roasted Denmark marron, turmeric namh prik, young bamboo, pickled cauliflower $60 for two courses, $75 for three courses

Availability: Entree

 

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