Pepper & Salt
In the Great Southern township of Denmark, the Pepper & Salt restaurant philosophy is simple: create inspiring dishes that nurture the heart and soul.
Celebrating region by using fresh seasonal produce; chef Silas Masih is inspired by his love of spices that enhance the dishes he makes, complemented with the cool climate wines of Forest Hill vineyard. At Pepper & Salt enjoy the relaxed ambience, take in the stunning views, sample the boutique wine and savour the flavours.
seven spice roasted Denmark marron, turmeric namh prik, young bamboo, pickled cauliflower $60 for two courses, $75 for three courses