Must Wine Bar


In the heart of Highgate’s buzzing Beaufort Street, just a stone’s throw from the Perth CBD, is a little slice of Paris. The Must food philosophy is straightforward: seasonal produce, local producers and quality ingredients prepared by expert chefs.

Over the past 17 years renowned West Australian chef, Russell Blaikie has ensured the restaurant has become an iconic neighbourhood favourite thanks to its celebrated wine list, seamless service and his faultless, seasonally driven food.



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(To Share) Char-Grilled Dry-Aged Hyden Sirloin Steak on the bone (600g) Manjimup Potato, Pumpkin & Walnut Gratin $75.00

Availability: Lunch & Dinner


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