Manuka Woodfire Kitchen
When Manuka’s doors quietly opened in 2015 it didn’t take long for the locals to appreciate the delicious, soulful Woodfire cooking from chef & owner Kenny McHardy. Manuka Woodfire Kitchen is not just pizza, their tantalising menu offers up a range of slow cooked meats, seafood, seasonal fruit and vegetables all sourced from Western Australia, cooked in the wood fire and designed for sharing.
Petit Fromage, honeycomb & macadamia served with crisp bread.
Petit fromage from Cambray Cheese in Nannup, Honeycomb from Phil’s Veggie Patch in Manjimup, Macadamia from Mac Nuts in Serpentine $16.00