Manuka Woodfire Kitchen


When Manuka’s doors quietly opened in 2015 it didn’t take long for the locals to appreciate the delicious, soulful Woodfire cooking from chef & owner Kenny McHardy. Manuka Woodfire Kitchen is not just pizza, their tantalising menu offers up a range of slow cooked meats, seafood, seasonal fruit and vegetables all sourced from Western Australia, cooked in the wood fire and designed for sharing.



Manuka Woodfire Kitchen Dish.jpg

Petit Fromage, honeycomb & macadamia served with crisp bread. 

Petit fromage from Cambray Cheese in Nannup, Honeycomb from Phil’s Veggie Patch in Manjimup, Macadamia from Mac Nuts in Serpentine $16.00

Availability: Dessert


Block Branding