Manuka Woodfire Kitchen

 

When Manuka’s doors quietly opened in 2015 it didn’t take long for the locals to appreciate the delicious, soulful Woodfire cooking from chef & owner Kenny McHardy. Manuka Woodfire Kitchen is not just pizza, their tantalising menu offers up a range of slow cooked meats, seafood, seasonal fruit and vegetables all sourced from Western Australia, cooked in the wood fire and designed for sharing.


 

FEATURE DISH

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Petit Fromage, honeycomb & macadamia served with crisp bread. 

Petit fromage from Cambray Cheese in Nannup, Honeycomb from Phil’s Veggie Patch in Manjimup, Macadamia from Mac Nuts in Serpentine $16.00

Availability: Dessert

 

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